Best Banana Bread Recipe and Baking Instructions

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Classic Banana Bread Recipe

Ingredients

• 1 ⅓ cups (175g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (110g) packed brown sugar
• 2 large eggs
• 3 ripe bananas, mashed (about 1 ½ cups)
• 1 teaspoon vanilla extract
• Optional: ½ cup (75g) chopped nuts or chocolate chips

Instructions

• Preheat: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
• Incorporate Bananas and Vanilla: Mix in the mashed bananas and vanilla extract until well combined.
• Combine with Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
• Add Optional Ingredients: If you’re using nuts or chocolate chips, fold them in gently.
• Pour and Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Enjoy: Enjoy your homemade banana bread!